John Lewis JLUCFZW614 User Manual download pdf (Page 9)

Daily use

Warning! Refer to Safety

chapters.

Freezing fresh food

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh food activate the FastFreeze

function and place the food to be frozen in the

freezer compartment.

Place the fresh food to be frozen in the bottom

compartment.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate, a label located on the inside of the

appliance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

When the freezing process is completed, return

to the required temperature (see "FastFreeze

Function").

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the

compartment let the appliance run at least 2

hours on the higher settings.

In the event of accidental

defrosting, for example due to a

power failure, if the power has

been off for longer than the value

shown in the technical

characteristics chart under "rising

time", the defrosted food must be

consumed quickly or cooked

immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Ice-cube production

This appliance is equipped with one or more

trays for the production of ice-cubes. Fill these

trays with water, then put them in the freezer

compartment.

Do not use metallic instruments to

remove the trays from the freezer.

Freezer User Manual 9

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