John Lewis JLBIC03 Quick Start Guide

Browse online or download Quick Start Guide for Unknown John Lewis JLBIC03. JOHN LEWIS JLBIC03 Quick Guide User Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 4
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
1234 567891011
1. On/off
2. Heating Functions or Assisted
Cooking menu
3. Home Key
4. Temperature selection
5. Microwave function
6. Display
7. Up key
8. Down key
9. Time and additional functions
10. Minute Minder
11. OK/Microwave Quick Start
Sensor eld
Quick Start Guide
On/off
Heating Functions
Assisted Cooking
Fast heat up
Microwave function
OK/Microwave
Quick Start
Home Key
Press once - activates the appliance
Press once or twice - activates a Heating
Function or an Assisted Cooking function.
Press and hold for 3 seconds - activates or
deactivates the oven lamp.
Press once - checks the temperature when
the appliance operates. Press and hold for
3 seconds to activate or deactivate the Fast
Heat Up function.
Press once - activates the Microwave
function. You can also use it after you
deactivate the appliance.
Press once - activates Microwave Quick
Start function. If you press it when
Microwave operates it increases time by 30
sec.
Press once - goes back one level in the
menu. Press and hold for 3 seconds to
show the main menu.
Page view 0
1 2 3 4

Summary of Contents

Page 1 - Quick Start Guide

1234 5678910111. On/off2. Heating Functions or Assisted Cooking menu3. Home Key4. Temperature selection5. Microwave function6. Display7. Up key

Page 2 - Heating Functions

10:3000:15 150°C1:0011:301/ 31/ 52/ 53/ 54/ 55/ 510:3000:15 150°C1:0011:3030-230° C0:00-23:59. . .ECO RoastingPress onceTrue Fan Cooking True Fan Cook

Page 3 - Assisted cooking

1-3 kg0:00-23:591:0011:3 01/ 5. . .. . .10:3001:451.0 kg10:3001:451.0 kg5/54/53/ 52/ 5DefrostDefrost Defrost FishCooking/Melting Defrost PoultryDesser

Page 4 - Assisted Cooking

892964012-A-512013DefrostDefrost FishDefrost PoultryDefrost MeatDefrost BreadCooking/MeltingFresh VegetablesFrozen VegetablesBraise OnionsPotatoes in

Comments to this Manuals

No comments