John Lewis JLSS1819 User Manual download pdf (Page 8)

Daily use

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the

compartment let the appliance run at least 2

hours.

The freezer drawers ensure that it is quick and

easy to find the food package you want. If large

quantities of food are to be stored, remove all

drawers except for the bottom drawer which

needs to be in place to provide good air

circulation. On all shelves it is possible to place

food that protrude until 15 mm from the door.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for

longer that the value shown in the

technical characteristics chart under

"rising time", the defrosted food must be

consumed quickly or cooked

immediately and then re-frozen (after

cooling).

Freezing fresh food

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh food activate the Fast Freezing

function at least 24 hours before placing the

food to be frozen in the freezer compartment.

Place the fresh food to be frozen in the bottom

compartment.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate, a label located on the inside of the fridge.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

After 24 hours, when the freezing process is

completed, deactivate the Fast Freezing function

(see "Fast Freezing function").

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Movable shelves

The walls of the refrigerator are equipped with a

series of runners so that the shelves can be

positioned as desired.

Bottle rack

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