John Lewis JLBIOS613 User Manual

Browse online or download User Manual for Ovens John Lewis JLBIOS613. JOHN LEWIS JLBIOS613 User Manual

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Oven
JLBIOS613
User manual
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Summary of Contents

Page 1 - User manual

OvenJLBIOS613User manual

Page 2 - Contents

•Grill- / Roasting panTo bake and roast or as a pan to collect fat.•TrivetFor roasting and grilling.Use the trivet only with the Grill- /Roasting pan.

Page 3

Before first useWarning! Refer to the Safetychapters.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.Impo

Page 4 - Safety information

Control panelElectronic programmer12 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance. Sensor Field Function Description1- DISPLAY Show

Page 5 - Oven user manual 5

DisplayABCDEFGA) Oven function symbolB) Temperature / Time displayC) Clock / Residual heat display (also Minuteminder and Time of day)D) Residual heat

Page 6 - Safety instructions

Daily useWarning! Refer to the Safetychapters.To operate the appliance you can use:•The manual mode - to set a heatingfunction, the temperature and th

Page 7 - Care and Cleaning

Oven function Application13Pyro Cleaning For automatic pyrolytic cleaning of the oven. The oven temperatureis at approximately 500 °C. It burns off re

Page 8 - Disposal

Energy savingThe appliance contains featureswhich help you save energyduring everyday cooking:•Residual heat:– When the heating function orprogramme o

Page 9 - Product description

Clock functionsSYMBOL FUNCTION DESCRIPTIONCOUNT UP TIMER To set count up. It shows how long the appliance operates. Thisfunction has no effect on the

Page 10

4. When the set time ends, an acoustic signalsounds for two minutes. symbol and the time setting flash in thedisplay. The appliance deactivates.5. Tou

Page 11 - Before first use

Automatic programmesWarning! Refer to the Safetychapters.RECIPE MENUThe display shows the shelf positionand the default cooking times for allautomatic

Page 12 - Control panel

ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection

Page 13 - Heat up indicator

Programme number Programme name16 LASAGNE17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20 CONVENIENCE POTATO TYPESAutomatic recipesSetting an au

Page 14 - Daily use

Using the accessoriesWarning! Refer to the Safetychapters.Core temperature sensorThe core temperature sensor measures thecore temperature of the meat.

Page 15 - Checking the temperature

minutes. Touch a sensor field to deactivatethe acoustic signal.8. Remove the core temperature sensor fromthe socket and remove the meat from theapplia

Page 16 - Energy saving

Telescopic runners - inserting theoven accessoriesPut the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the telescopic runner

Page 17 - Clock functions

You can use the trivet to grill flat dishesin large quantities and to toast:•Put the trivet into the deep pan so that thesupports of the wire shelf po

Page 18 - Setting the MINUTE MINDER

Additional functionsMy Favourite Programme functionUse this function to save your favouritetemperature and time settings for an ovenfunction or progra

Page 19 - Automatic programmes

Settings menuIndicator of the setting menu Description Value to setSET1 SET+GO ON / OFFSET2 RESIDUAL HEAT INDICATOR ON / OFFSET3 CLEANING REMINDER ON

Page 20 - Automatic programmes with the

– If you touch a sensor field during the nightbrightness (apart from ON / OFF), thedisplay goes back to the day brightnessmode for the next 10 seconds

Page 21 - Using the accessories

Helpful hints and tipsThe temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and the qualityand quantity of the

Page 22

Baking results Possible cause RemedyThe cake browns unevenly.The oven temperature is too highand the baking time is too short.Set a lower oven tempera

Page 23

Cleaning the oven door 44Installing the door and the glass panels 44What to do if… 45Installation 47Environment concerns 51Repairs - after s

Page 24

Cakes / pastries / breads on baking traysType of baking Oven function Shelf positionTemperature(°C)Time (min)Plaited bread /Bread crownConventionalCoo

Page 25 - Additional functions

BiscuitsType of baking Oven function Shelf positionTemperature(°C)Time (min)Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20Short bread / Sh

Page 26 - Brightness of the display

Dish Oven function Shelf positionTemperature(°C)Time (min)Sweet bakesConventionalCooking1 180 - 200 40 - 60Fish bakesConventionalCooking1 180 - 200 30

Page 27 - Cooling fan

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf positions 3 shelf positionsRolls 1 / 4 - 180 30 - 55Small cakes / Smallca

Page 28 - Helpful hints and tips

Type of baking Shelf position Temperature °C Time (min.)Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss Flan 1 170 - 190 45 -

Page 29 - Baking on one level:

Type of meat QuantityOvenfunctionShelf positionTemperature °CTime (min.)Roast beef or fillet:mediumper cm ofthicknessTurbo Grilling 1180 - 190 1)6 - 8

Page 30 - 30 Oven user manual

PoultryType of meat Quantity Oven function Shelf position Temperature°CTime (min.)Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50

Page 31 - Oven user manual 31

Fast GrillingFood to be grilled Shelf positionTime (min.)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 -

Page 32 - Multileveled Baking

Food to becookedOven functions Shelf positionTemperature(°C)Time (min.)French fries1) (300 -600 g)ConventionalCooking or TurboGrilling3 200 - 220as pe

Page 33 - Pizza Setting

• When the liquid in the jars starts to simmer(after approximately 35 - 60 minutes withone-litre jars), stop the oven or decrease thetemperature to 10

Page 34 - Roasting with Turbo Grilling

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible if an

Page 35 - Oven user manual 35

FruitFood to be driedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1

Page 36 - Grilling

Food Food Core Temperature °CLeg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food Core Temperature °CSalm

Page 37 - Convenience food

Care and cleaningWarning! Refer to the Safetychapters.Notes on cleaning:• Clean the front of the appliance with a softcloth with warm water and a clea

Page 38 - Preserving - Bottom Heat

Removing the shelf supports1.Pull the front of the shelf support awayfrom the side wall.2.21Pull the rear end of the shelf support awayfrom the side w

Page 39 - Drying - True Fan Cooking

Cleaning the oven doorYou can remove the oven door and the internalglass panels to clean it. The number of glasspanels is different for different mode

Page 40 - Core temperature sensor table

What to do if…Warning! Refer to the Safetychapters.Problem Possible cause RemedyThe appliance does not heat up. The appliance is deactivated. Activate

Page 41 - Oven user manual 41

Problem Possible cause RemedyThe display shows an error codethat is not in this list.There is an electrical fault. • Deactivate the appliance withthe

Page 42 - Care and cleaning

InstallationWarning! Refer to the Safetychapters.Important! The built-in unit must meetthe stability requirements of DIN 68930.The oven is designed to

Page 43

min. 3 mm min.50 mm==48 Oven user manual

Page 44 - Cleaning the oven door

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2Oven user manual 49

Page 45 - What to do if…

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metal scrapers toclean the glass door since they can scratch t

Page 46

max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°2x3,5x2550 Oven user manual

Page 47 - Installation

Environment concernsThe symbol on the product or on itspackaging indicates that this product may not betreated as household waste. Instead it should

Page 48 - 48 Oven user manual

Repairs - after sales serviceYour appliance comes with a three yearwarranty. If it is not working correctly refer to"Something not working".

Page 49 - Oven user manual 49

John Lewis, Oxford Street 020 7629 7711Peter Jones, Sloane Square 020 7730 3434John Lewis, Brent Cross 020 8202 6535John Lewis, Kingston 020 8547 3000

Page 53 - Oven user manual 53

Safety instructionsInstallationWarning! Only a qualified personmust install this appliance.• Remove all the packaging.• Do not install or use a damag

Page 54 - 54 Oven user manual

• Do not let the appliance stay unattendedduring operation.• Deactivate the appliance after each use.• Be careful, when you open the appliance doorwhi

Page 55 - Oven user manual 55

• Keep children away from the appliance whilethe Pyrolytic cleaning is in operation. Theappliance becomes very hot.• Pyrolitic cleaning is a high temp

Page 56 - 892960685-A-052013

Product description11043567895432121. Control panel2. Electronic programmer3. Socket for the core temperature sensor4. Heating element5. Lamp6. Fan7.

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