John Lewis JLBIGH603 User Manual Page 18

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Care and cleaning
Warning! Refer to Safety
chapters.
General information
Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner applicable for the surface
of the hob.
Stainless steel
Wash stainless steel parts with water, and then
dry them with a soft cloth.
To remove burn food, fat and stubborn stains,
let them soak for a few minutes in a small
amount of mild detergent before cleaning.
Use cleaning products designed specifically for
cleaning stainless steel in order to protect the
steel surfaces.
Do not use cleaning products containing
corrosive chemicals such as chlorides, do not
clean the surface with disinfectants, stain or rust
removers and immersion cleaners.
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash the
pan supports by hand and dry them. If
necessary, remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
Cleaning the hob
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
can cause damage to the hob. Take care to
avoid burns.
Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob with
Hob User Manual
18
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