John Lewis JLBIOS608 User Manual

JLBIOS608Built-in ovenUser information

10Selecting an oven function1.Switch on the appliance using the On/Off button.2.Press the or button repeatedly until the desired oven function appe

11Switching the oven off Switch off the appliance using the On/Off button.3Cooling fanThe fan switches on automatically in or-der to keep the applian

12Fast heat upAfter an oven function is selected, the Fast heat up function can be used to pre-heat the empty oven in a relatively short time.1Import

13Oven functionsThe oven has the following functions:Oven function ApplicationConvection with ring heating element For baking on up to three oven leve

14Inserting the oven shelf and roasting pan Inserting the roasting pan: Insert the roasting pan on the telescopic run-ners of the desired oven level s

15Grill setThe grill set consists of grill and roasting pan. The grill can used on both sides.1Warning: There is a risk of burning when removing the r

16Clock functions Minute timerTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven

173How to use the clock functions•After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this

18Minute timer1.Press the Time functions button repeatedly until Minute timer flashes. 2.Using the or button, set the desired countdown. After ab

19Cooking duration1.Select oven function and temperature.2.Press the Time functions button repeatedly until Cooking duration flashes.3.Using the or

2Important safety information1It is most important that this instruction manual should be retained with the appliance for future reference. Should the

20End of cooking1.Select oven function and temperature.2.Press the Time functions button repeatedly until End of cooking flashes.3.Using the or bu

21Cooking duration and End of cooking combined3Cooking duration and End of cooking can be used simultaneously, if the oven is to be switched on and

22Changing the time 3The time can only be modified, if the child safety device is deactivated, nei-ther of the clock functions Cooking duration or E

23Other functionsChild safety deviceThe appliance cannot be switched on when the child safety device is activated.Activating the child safety device1.

24Button lockThis function is used to ensure that oven func-tions set are not accidentally altered.Activating the button lock1.If necessary, switch on

25Uses, tables and tipsBakingOven function: Convection with ring heating element or ConventionalBaking tins•For Conventional dark metal and non-stic

26General instructions•Insert the tray with the bevel at the front. •With Conventional or Convection with ring heating element you can also bake wit

27Baking tableBaking on one oven levelTy p e o f bakingOven functionOven levelTe m p e r a t u r e°CTimeHr: Mins.Baking in tinsRing cake or brioche

28Fruit flans (made with yeast dough/sponge mixture)2)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConvection with ring heating eleme

29Baking on more than one oven level Type of bakingConvection with ring heating element Convection with ring heating element Temperature in °CTimeHo

3How to avoid damage to the appliance•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the hea

30Tips on baking Table: Desserts Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in

31Pizza setting table Bakes and gratins table Type of baking Shelf positionTe m p e r a t u r e°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-

32Frozen ready meals table Food to be cookedOven functionShelf positionTe m p e r a t u r e°CTimeFrozen pizza Conventional 3as per manufactur-er’s ins

33RoastingOven function: Convection with ring heating element , Conventional or Rotitherm .Roasting dishes•Any heat-resistant ovenware is suitable to

34Table: Meat, roasting, casserolesMeat Oven functionsShelf po-sitionTe m p e r a -ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; lo

35Table: Roasting, casseroles, au gratinPoultry, Game, Fish, VegetablesQuantity ap-prox.Oven function Shelf positionTe m p e r a -ture°CTimeHr. : Min.

36 Low temperature cookingOven function: Low temperature cookingWith the oven function Low temperature cooking meat becomes beautifully tender and rem

37Grill sizesOven function: Grill or Dual grill with maximum temperature setting1Important: Always grill with the oven door closed.3The empty oven s

38DefrostingOven function: Defrost (no tem-perature setting)•Unwrap the food and place it on a plate on the oven shelf.•Do not cover with a plate or

39DryingOven function: Convection with ring heating element•Use oven shelves covered with greaseproof paper or baking parchment.•You get a better resu

4Disposal2Packaging materialThe packaging materials are environ-mentally friendly and can be recycled. The plastic components are identified by markin

40Making preservesOven function: Bottom heat•For preserving, use only commercially avail-able preserve jars of the same size.•Jars with twist-off or b

41Cleaning and care1Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safety reasons, do not

42Oven shelf runnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

43Oven lighting1Warning: Risk of electric shock! Prior to changing the oven light bulb:–Switch off the oven!–Disconnect from the electricity supply.3P

44Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

45Hanging the oven door back on its hinges1.From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 4

46Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1Importa

47Putting the door glass panels back.1.From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one af

484.Fold up the clamping levers (A) on both door hinges back into their original positions 5.Close the oven door.

49What to do if… If you are unable to remedy the problem by following the above suggestions, please contact our extended warranty administrators on 08

5ContentsFor the UserImportant safety information. . . . . . . 2Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4Description of the app

50Electrical connectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

51Installation instructions1Attention: The appliance must be in-stalled according to the instructions.The installation must be undertaken by a qualifi

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55Repairs - after sales serviceIf your appliance is not performing satisfactori-ly; consult the fault finding guide within this in-struction book (Som

John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 387 996 075-A-01 0609

6Description of the applianceGeneral overview Control panel Full glass doorControl panelDoor handleOven displayOven function buttons

7Oven featuresAll interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Oven accessoriesOven shelf

8Before using for the first timeSetting the time3The oven only operates when the time has been set.When the appliance is connected to the elec-trical

9Using the ovenThe electronic oven control 3General instructions•Always switch the appliance on first by pressing the On/Off button.•When the selecte