John Lewis JLBIOS633 User Manual

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Summary of Contents

Page 1 - User Manual

JLBIOS633User ManualOven

Page 2 - Contents

Food SensorTo measure the temperature inside the food.Oven User Manual10

Page 3

Before first useWarning! Refer to Safetychapters.To set the Time of day refer to"Clock functions" chapter.Initial CleaningRemove all accesso

Page 4 - Safety information

Daily useWarning! Refer to Safetychapters.Retractable knobsTo use the appliance, press the control knob.The control knob comes out.Activating and deac

Page 5

Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensive browningand a crispy bottom. Set the temperature 20 - 4

Page 6 - Safety instructions

DisplayA B CDEH FGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selected modelsonly)

Page 7 - Pyrolytic cleaning

Clock functionsClock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change the time of dayonly when t

Page 8 - Disposal

the knob for the temperature right or left toset the minutes and press to confirm.At the set End time the signal sounds for 2minutes. and time set

Page 9 - Product description

Using the accessoriesWarning! Refer to Safetychapters.Core temperature sensorThe core temperature sensor measurestemperature inside the food. When the

Page 10 - Food Sensor

the core temperature sensor and the defaultcore temperature.4. Press to save the new core temperature,or wait 10 seconds for the setting to be saved

Page 11 - Before first use

Warning! There is a risk ofburns as the coretemperature sensor becomeshot. Be careful when youunplug it and remove it fromthe dish.Changing the temper

Page 12 - Daily use

ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection 6Use 6Care

Page 13 - Fast heat up function

2. Put the deep pan into the oven on thenecessary shelf position.You can use the trivet to grill flat dishes in largequantities and to toast.1. Put th

Page 14 - Heat-up indicator

Additional functionsUsing the Child LockWhen the Child Lock is on the oven cannot beturned on accidentally.1. Ensure the knob for the oven functions i

Page 15 - Clock functions

Cooling fanWhen the oven operates, the cooling fan turnson automatically to keep the surfaces of theoven cool. If you turn off the oven, the coolingfa

Page 16 - Setting the TIME DELAY

Hints and tipsWarning! Refer to Safetychapters.The temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe qua

Page 17 - Using the accessories

Baking results Possible cause RemedyThe cake sinks and becomes soggy,lumpy or streaky.There is too much liquid in the mix-ture.Use less liquid. Be car

Page 18 - Oven User Manual

Food Function Temperature(°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking procedure.2. Second part of baking procedure.Top / Bott

Page 19 - Inserting the accessories

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / Bottom Heat190 - 2101)10 - 25 31) Preheat the oven.Bakes and gratinsFood Function Te

Page 20

Food Temperature(°C)Time (min) Shelf positionRice pudding 170 - 190 45 - 60 3Apple cake, made with sponge mixture(round cake tin)160 - 170 70 - 80 3Wh

Page 21 - Additional functions

True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot of top-ping)180 - 200 20 - 3

Page 22 - Cooling fan

Roasting tablesBeefFood Quantity Function Temperature(°C)Time (min) Shelf positionPot roast 1 - 1.5 kg Top / BottomHeat230 120 - 150 1Roast beef or fi

Page 23 - Hints and tips

Repairs - after sales service 49

Page 24 - Baking on one level:

GameFood Quantity (kg) Function Temperature(°C)Time (min) Shelf positionSaddle / Leg ofhareup to 1 Top / BottomHeat2301)30 - 40 1Saddle of veni-son1.5

Page 25 - Biscuits

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 26 - Moist Fan Baking

• For large portions of food place an upturnedempty plate on the bottom of the oven cavity.Put the food in a deep plate or dish and set iton top of th

Page 27 - Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 28 - Roasting

Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medium Mor

Page 29 - Roasting tables

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

Page 30 - Grilling

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / withoutfruits,Rice porridge casserole with / withoutfruits,S

Page 31 - Bottom + Grill + Fan

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature (°C) Time(min)Shelf position2 posi-tions3 posi-tio

Page 32 - Preserving - Bottom Heat

Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the oven with a soft clothwith warm water and a mild cleaning

Page 33 - Drying - True Fan Cooking

4. When flashes, turn the knob for thetemperature to set the pyrolysis duration:Option DescriptionP1 Light cleaning. Du-ration: 1 h 30 min.P2 Normal

Page 34 - Food Sensor table

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for

Page 35 - Oven User Manual 35

9. Clean the glass panel with water and soap. Drythe glass panel carefully.When the cleaning is completed, do the abovesteps in the opposite sequence.

Page 36 - Baking on one level. Biscuits

TroubleshootingWarning! Refer to Safetychapters.What to do if...Problem Possible cause RemedyYou cannot activate or operate theoven.The oven is not co

Page 37

Problem Possible cause RemedyThe display shows "C1". The Pyrolysis does not operate.You did not remove the shelf sup-port / telescopic runne

Page 38 - Care and cleaning

Service dataIf you cannot find a solution to the problemyourself, contact your dealer or an AuthorisedService Centre.The necessary data for the servic

Page 39 - Removing and installing the

InstallationWarning! Refer to Safetychapters.Building inThe built-in unit must meet thestability requirements of DIN68930.min. 3 mm Oven User Manual44

Page 40 - Replacing the lamp

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05

Page 41 - Troubleshooting

90°2x3,5x25Oven User Manual46

Page 42

Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name John LewisModel identification JLBIOS633Energy Efficienc

Page 43 - Service data

Residual heatIf a programme with the Duration or End Timeselection is activated and the cooking time islonger than 30 minutes, the heating elementsaut

Page 44 - Installation

Repairs - after sales serviceYour John Lewis appliance comes with a threeyear guarantee. Your original receipt acts asyour guarantee. Please make sure

Page 45 - Oven User Manual 45

elements. Children less than 8 years of age shall be kept awayunless continuously supervised.• Always use oven gloves to remove or put in accessories

Page 46 - 2x3,5x25

John Lewis, Southampton 02380 216 400Knight & Lee, Southsea 02392 827 511John Lewis, Stratford 020 8532 3500John Lewis, The Trafford Centre 0161 4

Page 47 - Energy efficiency

ENVIRONMENTAL CONCERNSRecycle materials with the symbol . Put thepackaging in relevant containers to recycle it.Help protect the environment and huma

Page 48 - Oven User Manual48

867336742-A-302017 ( Subject to change without notice. )

Page 49 - Repairs - after sales service

Safety instructionsInstallationWarning! Only a qualifiedperson must install thisappliance.• Remove all the packaging.• Do not install or use a damaged

Page 50 - Oven User Manual50

• Be careful when you open the appliance doorwhile the appliance is in operation. Hot air canrelease.• Do not operate the appliance with wet handsor w

Page 51 - ENVIRONMENTAL CONCERNS

residues and construction materials, as suchconsumers are strongly advised to:– provide good ventilation during and aftereach Pyrolytic cleaning.– pro

Page 52

Product descriptionGeneral overview123452 3 57121089641111. Control panel2. Knob for the oven functions3. Power lamp / symbol4. Electronic programmer5

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