John Lewis JLBIOS612 Recipe Book

Recipe BookUser manual

and place in the baking dish. Place Béchamelsauce between each row of cannelloni. Thelast layer should be a layer of Béchamel saucesprinkled with chee

John Lewis, Oxford Street 020 7629 7711Peter Jones, Sloane Square 020 7730 3434John Lewis, Brent Cross 020 8202 6535John Lewis, Kingston 020 8547 3000

892960334-A-052013

ContentsAutomatic programmes 32 Recipe Book user manual

Automatic programmesProgramme number Programme name1BRAISED MEAT2ROAST PORK3ROAST VEAL4ROAST LAMB5ROAST GAME6 CHICKEN, WHOLE7 WHOLE FISH8 PIZZA9 QUICH

2 - ROAST PORKSettings:• Automatic programmes with weight input.Setting range for the weight between 1000and 3000 g.Method:• Season meat to taste and

– Shelf position: 16 - CHICKEN, WHOLESettings:• Automatic programmes with weight input.Setting range for the weight between 900 and2100 g.Method:• Pla

Method:• Crumble yeast into a bowl and dissolve in thetepid water. Mix the salt into the flour andadd it with the oil to the bowl. Knead theingredient

– Shelf position: 111 - CHEESE CAKEIngredients for the base:• 150 g flour• 70 g sugar• 1 packet vanilla sugar (approximately 8 g)•1 egg• 70 g softened

Ingredients:• 500 g wheat flour• 250 g rye flour• 15 g salt• 1 small packet dried yeast (approximately 8 g)• 250 ml water• 250 ml milk• 15 g saltOther

• 400 g mince (a mixture of beef and pork)• 100 ml meat stock• 1 small tin tomatoes, chopped (about 400 g)• oregano, thyme, salt and pepperIngredients