John Lewis JLBIOS614 Recipe Book

Recipe bookInstruction manual

Type of baking Oven function Shelf position Temperature°CTime in min.Flan base - shortpastryTrue Fan Cooking 2170-180 1)10 - 25Flan base - spongemixtu

Type of baking Oven function Shelf positionTemperature°CTime in min.Buttered almondcake/sugar cakesConventionalCooking3190 - 210 1)20 - 30Fruit flans

Type of baking Oven function Shelf positionTemperature°CTime in min.Rolls True Fan Cooking 31601)10 - 25RollsConventionalCooking3190 - 2101)10 - 25Sma

Type of food Shelf position Temperature in °C Time in min.Ring cake or brioche 1 150 - 160 50 - 70Plaited bread/breadcrown2 160 - 180 40 - 50Cake with

Type of bakingTrue Fan CookingTemperaturein °CTime in min.Shelf position2 levels 3 levelsBiscuits madewith yeast dough1/4 - 160 - 170 30 - 60Puff past

Type of baking Shelf position Temperature °C Time Min.Vegetable pie 1 160 - 180 50 - 60Unleavened bread22301)10 - 20Puff pastry flan2160 - 180 1)45 -

Type of meat QuantityOvenfunctionShelfpositionTemperature °CTime min.Roast beef orfillet: well doneper cm. ofthicknessTurbo Grilling 1170 - 180 1)8 -

PoultryType ofmeatQuantity OvenfunctionShelfpositionTemperature °CTime min.Poultryportions200-250g each Turbo Grilling 1 200 - 220 30 - 50Half chicken

Food to begrilledShelf position TemperatureTime in min.1st side 2nd sideWhole Fish,500-1000g3/4 210 - 230 15 - 30 15 - 30Fast GrillingFood to be grill

Convenience foodTrue Fan CookingConvenience food Shelf position Temperature °C Time in minPizza, frozen 2 200 - 220 15 - 25Pizza American, frozen 2 19

Helpful hints and tipsWarning! Refer to "Safetyinformation" chapter.Inner side of doorIn some models on the inner side ofthe door you can fi

Drying - True FanCookingCover the oven shelves with bakingparchment.For best results: deactivate the applianceafter half the time required. Open theap

Soft fruitPreserve Temperature in °CCooking time untilsimmering in min.Continue to cook at100°C in mis.Strawberries,blueberries,raspberries, ripegoose

VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mut

Programme number Programme name5FILLET OF FISH6 STUFFED FISH (TROUT)7 PLUM DUMPLING8 VEAL KNUCKLE9RICE10 LASAGNE11 DOUGH PROVING12 ROAST BEEF13 ROAST

Ingredients:• 1000 g potatoes• 1 teaspoon each of salt, pepper andnutmeg• 2 cloves of garlic• 200 g grated cheese•3 eggs• 100 ml milk• 250 ml cream• 4

again for approx. 25 minutes. Beforebaking, cut a cross in the rolls. Sprinklewith poppy, caraway or sesame seeds, ifdesired.5 - FILLET OF FISHIngredi

Other:•greased dishMethod:• Put milk and sugar in a saucepan andwarm slightly on a cooking ring. Add driedyeast and stir. Then leave to stand forappro

Method:• Put long grain rice, wild rice, salt, pepper,vegetable stock and water in a bowl halfan hour before cooking. Prepare pepper,cut into small di

12 - ROAST BEEFSettings:• Automatic programmes with weight input.Setting range for the weight between1,000 and 3,000 g.Method:• Season meat to taste a

Method:• Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered to adepth of 10-30 mm. Cover wit

Water in the water drawer in mlTime1) in min.800 40 - 501) The times are for guidance onlyFull Steam/Eco SteamWarning! Do not open theappliance door w

19 - QUICHE LORRAINEIngredients for the pastry:• 200 g flour•2 eggs• 100 g butter• ½ teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the

•1 egg• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g raisins• 2 tablespoons rum•750 g low fat quark• 3 egg yolks• 200 g s

dish with 1 tablespoon of butter. Fill thecannelloni with the spinach mixture andplace in the baking dish. Place Béchamelsauce between each row of can

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John Lewis Partnership171 Victoria StreetLondon SW1E 5NNwww. johnlewis.com892949241-A-382011

Food Shelf positionTemperatureºCWater in thewater drawerin mlTime1) in min.Green beans 2 96 550 35 - 45Lamb’s lettuce,florets2 96 450 20 - 25Brussels

FishFood Shelf positionTemperatureºCWater in thewater drawerin mlTime1) in min.Trout, approx.250g2 85 550 30 - 40Prawns, fresh 2 85 450 20 - 25Prawns,

EggsFood Shelf positionTemperatureºCWater in thewater drawerin mlTime1) in min.Eggs, hard-boiled 2 96 500 18 - 21Eggs, medium-boiled2 96 450 13 - 16Eg

Half Steam + HeatType of FoodHalf Steam + Heat (Water amount: about 300 ml)Shelf position Temperature in °C Time in min.Custard / flan inindividual di

Type of FoodQuarter Steam + Heat 1)Shelf position Temperature in ° C Time in min.Duck 1500-2000g 2 180 70 - 90Goose 3000g 1 170 130 - 170Potato gratin

Tips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath.Wrong shelf position. Place the cake lower.The cake sinks (