John Lewis JLBIOS633 User Manual download pdf (Page 13)

Oven function Application

Pizza Setting To bake food on one shelf position for a more intensive browning

and a crispy bottom. Set the temperature 20 - 40 °C lower than for

Top / Bottom Heat.

Conventional Cook-

ing (Top / Bottom

Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods, such as vegeta-

bles and fruits. The defrosting time depends on the amount and size

of the frozen food.

Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking.

This function must be used in accordance with the Moist Fan Baking

table in order to achieve the desired cooking result. To get more in-

formation about the recommended settings, refer to the Hints and

Tips chapter, Moist Fan Baking table. This function was used to de-

fine the energy efficiency class acc. to EN 60350-1.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi-

tion. Also to make gratins and to brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This func-

tion burns off residual dirt in the oven.

The lamp may automatically

deactivate at a temperature below

60 °C during some oven functions.

Fast heat up function

The fast heat up function decreases the heat up

time.

Do not put food in the oven when

the Fast heat up function operates.

1. Set the fast heat up function. Refer to the

Oven functions table.

2. Turn the knob for the temperature to set the

temperature.

An acoustic signal sounds when the appliance is

at the set temperature.

The fast heat up function does not

deactivate after the acoustic signal.

You must deactivate the function

manually.

3. Set an oven function.

Oven User Manual 13

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John Lewis JLBIOS633 User Manual Page 13

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