John Lewis JLBIOS633 User Manual download pdf (Page 27)

Food Temperature

(°C)

Time (min) Shelf position

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mixture

(round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel cake 150 - 160 30 - 45 1 / 4 -

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made with

egg white, merin-

gues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

1) Preheat the oven.

Oven User Manual 27

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John Lewis JLBIOS633 User Manual Page 27

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