John Lewis JLBIOS633 User Manual download pdf (Page 26)

Food Function Temperature

(°C)

Time (min) Shelf position

Rolls Top / Bottom Heat

190 - 210

10 - 25 3

1) Preheat the oven.

Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1

Lasagne Top / Bottom Heat 180 - 200 25 - 40 1

Vegetables au gra-

tin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes topped

with melted cheese

True Fan Cooking 160 - 170 15 - 30 1

Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1

Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1

1) Preheat the oven.

Moist Fan Baking

For best results follow the baking

times listed in the table below.

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Oven User Manual26

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John Lewis JLBIOS633 User Manual Page 26