John Lewis JLBIOS633 User Manual download pdf (Page 29)

Roasting tables

Beef

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Pot roast 1 - 1.5 kg Top / Bottom

Heat

230 120 - 150 1

Roast beef or fillet:

rare

per cm of thick-

ness

Turbo Grilling

190 - 200

5 - 6 1

Roast beef or fillet:

medium

per cm of thick-

ness

Turbo Grilling

180 - 190

6 - 8 1

Roast beef or fillet:

well done

per cm of thick-

ness

Turbo Grilling

170 - 180

8 - 10 1

1) Preheat the oven.

Pork

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Shoulder / Neck /

Ham joint

1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1

Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1

Pork knuckle (pre-

cooked)

0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1

Veal

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1

Lamb

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1

Oven User Manual 29

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John Lewis JLBIOS633 User Manual Page 29

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