John Lewis JLBIOS618 User Manual

JLBIOS618User ManualSteam oven

Control panelElectronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate

SensorfieldFunction Comment8Down key To move down in the menu.9Time and additionalfunctionsTo set different functions. When a heating function operate

Symbol FunctionHeat-up Indicator The display shows the temperature in the appli-ance.Fast Heat Up Indicator The function is active. It decreases the h

Before first useWarning! Refer to Safetychapters.Initial CleaningRemove all accessories and removable shelfsupports from the appliance.Refer to "

Daily useWarning! Refer to Safetychapters.Navigating the menus1. Activate the appliance.2. Press or to select the menu option.3. Press to move t

Symbol Submenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La

Heating function ApplicationFrozen Foods To make your convenience food like e.g. French Fries, Wedg-es, spring rolls crispy.Turbo Grilling To roast la

Heating function ApplicationSteam Regenerating To reheat already cooked food directly on a plate.Activating a heating function1. Activate the applianc

Emptying the water tankCaution! Make sure that theappliance is cool before youstart to empty the watertank.Empty the water tank after each steam cooki

Clock functionsClock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). This functionhas no effect on the op

ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection 6Use 6Stea

You can activate or deactivate the function inthe menu: Basic Settings.1. Activate the appliance.2. Select the heating function.3. Set the temperature

Automatic programmesWarning! Refer to Safetychapters.Assisted Cooking with RecipeAutomaticThis appliance has a set of recipes you can use.The recipes

Using the accessoriesWarning! Refer to Safetychapters.Telescopic RunnersKeep the installation instructionsfor the telescopic runners forfuture use.Wit

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking, "D" isthe injector for direct

• Do not clean the baking dish with abrasives,scourers and powders.Steam cooking in a dietarybaking dishPut the food onto the steel grill in the bakin

2. Put the baking dish onto the first or secondshelf position from the bottom.Make sure that you do not crush the injectortube or let it touch a heati

Additional functionsFavourite ProgrammeYou can save your favourite settings, such asduration, temperature or heating function. Theyare available in th

When you deactivate theappliance, the function alsodeactivates.Set + GoThe function lets you set a heating function (or aprogramme) and use it later w

Hints and tipsWarning! Refer to Safetychapters.The temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe qua

Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf pos

Removing the shelf supports 42Pyrolysis 42Cleaning the water tank 43Cleaning the oven door 44Replacing the lamp 46Troubleshooting 48What to do if...

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits / pas-try strip

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBread rolls1)190 2 180 2

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglish roastbeef, mediu

Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces (g) 1st side 2nd sideFillet steaks 4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max.

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

FishFood Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 2Slow CookingUse this function to prepare lea

Food Quantity(g)Defrostingtime (min)Further defrostingtime (min)CommentsCream 2 x 200 80 - 100 10 - 15 Cream can also be whippedwhen still slightly fr

Drying• Cover trays with grease proof paper or bakingparchment.• For a better result, stop the oven halfwaythrough the drying time, open the door and

Food Temperature(°C)Time (min) Shelf posi-tionCommentsPlum cake1)160 40 - 50 2 In a bread tinSmall cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tra

FishFood Quantity(g)Tempera-ture (°C)Time (min) Shelf posi-tionCommentsTrout 1500 180 25 - 35 2 3 - 4 fishTuna 1200 175 35 - 50 2 4 - 6 filletsHake -

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible if a

FishFood Temperature(°C)Time (min) Shelf positionTrout 130 25 - 30 2Salmon filet 130 25 - 30 2Side dishesFood Temperature(°C)Time (min) Shelf position

Food Temperature (°C) Time (min) Shelf positionCasserole / Gratin 130 15 - 25 2Pasta and sauce 130 10 - 15 2Side dishes (e.g. rice, pota-toes, pasta)1

Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning

Caution! Before your start thecleaning procedure, makesure that the water tank isempty. Refer to "Emptyingthe water tank".The pyrolytic clea

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium deposit Water hardness Water classifica-tionRun decalcifica-tion every

4. Identify the hinge to the left side of the door.5. Lift and turn the lever on the left hinge.6. Close the oven door halfway to the firstopening pos

90°10. First lift carefully and then remove the glasspanels one by one. Start from the top panel.1211. Clean the glass panels with water and soap.Dry

Caution! Always hold thehalogen lamp with a cloth toprevent grease residue fromburning on the lamp.1. Deactivate the appliance.2. Remove the fuses fro

TroubleshootingWarning! Refer to Safetychapters.What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activ

Problem Possible cause RemedyThe display shows an error codethat is not in this table. There is an electrical fault. • Deactivate the oven with thehou

• Ensure that the appliance is switched off before replacing the lampto avoid the possibility of electric shock.• Do not use a steam cleaner to clean

InstallationWarning! Refer to Safetychapters.Building In5941657321548min. 550min. 560206005585891145943555821548min. 5502058959411416573590min. 560594

Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name John LewisModel identification JLBIOS618Energy Efficienc

• Eco functions - refer to "Heating Functions".Steam oven User Manual52

Repairs - after sales serviceYour appliance comes with a three yearwarranty. If it is not working correctly refer to"Troubleshooting". If a

John Lewis, Southampton 023 8021 6400John Lewis, Stratford (Opening 2011)John Lewis at home, Swindon 01793 733180John Lewis, Trafford 0161 491 4040Joh

ENVIRONMENT CONCERNSRecycle the materials with the symbol . Putthe packaging in applicable containers to recycleit. Help protect the environment and

867310399-C-112015 ( Subject to change without notice. )

Safety instructionsInstallationWarning! Only a qualifiedperson must install thisappliance.• Remove all the packaging.• Do not install or use a damaged

• Do not operate the appliance with wet handsor when it has contact with water.• Do not apply pressure on the open door.• Do not use the appliance as

– any excess food residues, oil or greasespills / deposits.– any removable objects (including shelves,side rails etc., provided with the product)parti

Product descriptionGeneral overview5412331 2 345678910111. Control panel2. Electronic programmer3. Water drawer4. Heating element5. Lamp6. Fan7. Shelf