John Lewis JLBIOS618 User Manual download pdf (Page 2)

Contents

Safety information 4

Children and vulnerable people safety 4

General Safety 4

Safety instructions 6

Installation 6

Electrical connection 6

Use 6

Steam Cooking 7

Care and cleaning 7

Pyrolytic cleaning 7

Internal light 8

Disposal 8

Service 8

Product description 9

General overview 9

Accessories 9

Control panel 10

Electronic programmer 10

Display 11

Before first use 13

Initial Cleaning 13

First Connection 13

Preheating 13

Daily use 14

Navigating the menus 14

The menus in overview 14

Heating Functions 15

Activating a heating function 17

Steam cooking 17

Tank Empty indicator 17

Tank Full indicator 17

Emptying the water tank 18

Heat-up indicator 18

Fast Heat Up Indicator 18

Residual heat 18

Clock functions 19

Clock functions table 19

Setting the clock functions 19

Heat + Hold 19

Extra Time 20

Automatic programmes 21

Assisted Cooking with Recipe Automatic 21

Assisted Cooking with Weight Automatic 21

Using the accessories 22

Telescopic Runners 22

Accessories for steam cooking 22

Steam cooking in a dietary baking dish 24

Direct steam cooking 24

Additional functions 26

Favourite Programme 26

Using the Child Lock 26

Function Lock 26

Set + Go 27

Automatic Switch-off 27

Brightness of the display 27

Cooling fan 27

Safety thermostat 27

Hints and tips 28

General information 28

Baking cakes 28

Cooking meat and fish 28

Cooking times 28

Baking and roasting table 29

Grilling 32

Turbo Grilling 33

Slow Cooking 35

Defrost 35

Preserving 36

Drying 37

True Fan + Steam 37

Cooking in the dietary baking dish 39

Pizza Setting 40

Steam Regenerating 40

Bread Baking 41

Care and cleaning 42

Notes on cleaning 42

Stainless steel or aluminium appliances 42

Steam oven User Manual

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