John Lewis JLBIOS618 User Manual download pdf (Page 29)

Baking and roasting table

Cakes

Food Conventional Cooking True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Whisked rec-

ipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 165 2 80 - 100 In a 26 cm

cake mould

Apple cake

(Apple pie)

170 2 160 2 (left and

right)

80 - 100 In two 20 cm

cake moulds

on a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 150 2 40 - 50 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum cake

175 1 160 2 50 - 60 In a bread tin

Small cakes -

one level

170 3 150 - 160 3 20 - 30 In a baking

tray

Small cakes -

two levels

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Small cakes -

three levels

- - 140 - 150 1, 3 and 5 30 - 45 In a baking

tray

Biscuits / pas-

try stripes -

one level

140 3 140 - 150 3 25 - 45 In a baking

tray

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John Lewis JLBIOS618 User Manual Page 29

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