John Lewis JLBIOS634 Recipe Book download pdf (Page 10)

Coq au Vin

Ingredients:

• 1 chicken

• salt

• pepper

• 1 tablespoon flour

• 50 g clarified butter

• 500 ml white wine

• 500 ml chicken stock

• 4 tablespoons soya sauce

• 1/2 bunch of parsley

• 1 sprig of thyme

• 150 g bacon, diced

• 250 g chestnut mushrooms, cleaned and

quartered

• 12 shallots, peeled

• 2 cloves of garlic, peeled and crushed

Method:

Clean the chicken and season with salt and

pepper and sprinkle with the flour.

Heat the clarified butter in a roasting tin on the

ring, brown the chicken on all sides. Pour in the

white wine, chicken stock and soya sauce and

bring to the boil.

Add parsley, thyme, diced bacon, mushrooms,

shallots and garlic.

Bring to the boil again, cover with a lid and put

in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

Roast Duck with Orange

Ingredients:

• 1 duck (1.6 – 2.0 kg)

• salt

• pepper

• 3 oranges, peeled, de-seeded and cut into

cubes

• 1/2 teaspoon salt

• 2 oranges for juicing

• 150 ml sherry

Method:

Clean the duck, season with salt and pepper and

rub with orange peel.

Stuff the duck with cubes of orange seasoned

with salt and sew it up.

Place the duck in the roasting tin, breast down.

Squeeze the juice from the oranges, mix with

the sherry and pour over the duck.

Put duck in the appliance. Turn after 30 minutes.

A signal sounds.

• Time in the appliance: 90 minutes

• Shelf position: 1

Stuffed Chicken

Ingredients:

• 1 chicken, 1.2 kg (with giblets)

• 1 tablespoon oil

• 1 teaspoon salt

• 1/4 teaspoon paprika

• 50 g breadcrumbs

• 3 - 4 tablespoons milk

• 1 onion, chopped

• 1 bunch of parsley, chopped

• 20 g butter

• 1 egg

• salt and pepper

Method:

Clean chicken and dry. Mix oil, salt and paprika

and rub into the chicken.

Stuffing: Mix together breadcrumbs and milk.

Put chopped onion, parsley and butter into a

pan and sweat. Finely chop heart, liver and

stomach and add an egg. Then mix everything

together and season with salt and pepper.

Place chicken breast down in a roasting tin, put

into the appliance. Turn after 30 minutes. A

signal sounds.

• Time in the appliance: 90 minutes

• Shelf position: 1

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