John Lewis JLBIOS634 Recipe Book download pdf (Page 22)

• Shelf position: 1

Quiche Lorraine

Ingredients for the pastry:

• 200 g flour

• 2 eggs

• 100 g butter

• 1/2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

Ingredients for the topping:

• 150 g grated cheese

• 200 g cooked ham or lean bacon

• 2 eggs

• 250 g sour cream

• salt, pepper and nutmeg

Other:

• Black baking tin, greased, diameter 28 cm

Method:

Place flour, butter, eggs and spices in a mixing

bowl and mix to a smooth pastry. Put the pastry

in the fridge for a few hours.

Then roll out the pastry and place in the greased

black baking tin. Prick the bottom with a fork.

Spread the bacon on the pastry.

To make the filling, mix the eggs, the sour cream

and the seasoning together. Then add the

cheese.

Pour the filling over the bacon.

• Time in the appliance: 45 minutes

• Shelf position: 2

Goat's Cheese Flan

Ingredients for the pastry:

• 125 g flour

• 60 ml olive oil

• 1 pinch salt

• 3 - 4 tablespoons cold water

Ingredients for the topping:

• 1 tablespoon olive oil

• 2 onions

• salt and pepper

• 1 teaspoon chopped thyme

• 125 g ricotta

• 100 g goat’s cheese

• 2 tablespoons olives

• 1 egg

• 60 ml cream

Other:

• Black baking tin, greased, diameter 28 cm

Method:

Place flour, olive oil and salt in a mixing bowl and

combine until the mixture resembles

breadcrumbs. Add the water and knead to a

dough. Put the pastry in the fridge for a few

hours.

Then roll out the pastry and place in the greased

black baking tin. Prick the bottom with a fork.

Put 1 tablespoon of olive oil in a pan. Peel

onions, slice thinly and sweat in the oil for about

30 minutes with the lid on the pan. Season with

salt and pepper and mix in 1/2 teaspoon of

chopped parsley.

Let onions cool slightly, then spread on the

pastry.

Then spread the ricotta and goat's chees on top

and add the olives. Sprinkle 1/2 teaspoon of

chopped thyme over the top.

To make the filling, mix the eggs and the cream

together. Pour the filling over the tart.

• Time in the appliance: 45 minutes

• Shelf position: 1

Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry or puff

pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking tray. Prick

dough well all over with a fork.

Oven Recipe Book

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