John Lewis JLBIOS634 Recipe Book download pdf (Page 20)

Put butter, sugar, vanilla sugar and salt into a

mixing bowl and beat until fluffy. Add marzipan

cut into small pieces and beat until smooth. Add

eggs one by one and beat until fluffy. Add flour,

baking powder, gingerbread spices and cocoa

powder to the mixture. Stir in red wine. Put the

dough into a deep baking tray lined with baking

parchment and smooth the surface. Peel and

core apples and cut into 0.5 cm thick slices.

Plum puree: Arrange the slices on top of the

dough and fill the holes left by the cores with

plum puree. Then put into the appliance.

• Time in the appliance: 50 minutes

• Shelf position: 3

• After baking leave the cake to cool and remove

the baking parchment.

Glaze:

• 250 ml apple juice

• 1 sachet clear cake glaze

• After baking leave the cake to cool and remove

the baking parchment.

Mix up the glaze using the apple juice and sachet

of cake glaze and brush over the cake.

Oven Recipe Book

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John Lewis JLBIOS634 Recipe Book Page 20