John Lewis JLBIOS634 Recipe Book download pdf (Page 14)

Cake

Lemon Sponge Cake

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8 g)

• 1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla sugar and

salt in a mixing bowl and cream together. Then

add the eggs one at a time and cream together

again.

Add the flour and cornflour mixed with the

baking powder to the creamed mixture and fold

in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out and put in

the appliance.

After baking, mix lemon juice and icing sugar.

Turn the cake out onto a piece of aluminium

foil.

Fold up the aluminium foil against the sides of

the cake so that the glaze cannot run out. Pierce

the cake with a wooden chopstick and brush on

the glaze. Then leave the cake for a while to

soak up the glaze.

• Time in the appliance: 75 minutes

• Shelf position: 1

Swedish Cake

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder (approximately 15 g)

• 1 packet vanilla sugar (approximately 8 g)

• 1 pinch salt

• 200 ml cold water

Other:

• 28 cm round springform baking tin, black,

bottom lined with baking parchment

Method:

Place sugar, eggs, vanilla sugar and salt in a

mixing bowl and cream together for 5 minutes.

Then add the melted butter to the mixture and

fold in.

Add the flour with the baking powder mixed

into it into the creamed mixture and stir in.

Finally add the cold water and mix everything

well. Put the mixture into the baking tin, smooth

and put in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8 g)

• 1 pinch salt

• 100 g sugar

Oven Recipe Book

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