John Lewis JLBIOS634 Recipe Book download pdf (Page 19)

Almond Cake

Ingredients for the mixture:

• 5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

• 1 packet baking powder (approximately 15 g)

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

Ingredients for the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

• flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and marzipan for 5

minutes, then slowly add the olive oil to the egg

mixture.

Sieve the flour, cinnamon and baking powder

together, then mix the chopped pistachios and

the ground almonds into the flour. Then

carefully fold into the egg mixture together with

the milk.

Put into the springform whose base has been

sprinkled with breadcrumbs.

• Time in the appliance: 70 minutes

• Shelf position: 2

After baking:

Heat up the apricot jam and then spread on the

cake using a brush. Then leave to cool. Mix

together icing sugar, cinnamon and hot water

and spread on the cake. Then sprinkle flaked

almonds immediately onto the glazed surface of

the cake.

Fruit Tart

Ingredients for the pastry:

• 200 g flour

• 1 pinch salt

• 125 g butter

• 1 egg

• 50 g sugar

• 50 ml cold water

Ingredients for the filling:

• Fruit according to the season (400 g apples,

peaches, sour cherries, etc.)

• 90 g ground almonds

• 2 eggs

• 100 g sugar

• 90 g softened butter

Other:

• Quiche tin with 28 cm diameter, greased

Method:

Sieve flour into a mixing bowl, mix salt and

butter cut into small pieces into the flour. Then

add egg, sugar and cold water and knead into a

pastry.

Cool the pastry for 2 hours in the fridge. Roll

out the refrigerated pastry and place in the

greased quiche tin and prick with a fork. Clean

fruit, remove cores, stones or pips and place in

small pieces or slices on the pastry. Place ground

almonds, eggs, sugar and softened butter in a

bowl and cream together. Then put on top of

the fruit and smooth out.

• Time in the appliance: 50 minutes

• Shelf position: 1

Grandmas RoastApple Cake

Ingredients:

• 250 g butter

• 250 g sugar

• 1 packet vanilla sugar (approximately 8 g)

• 1 pinch salt

• 100 g marzipan

• 5 eggs

• 500 g flour

• 1 packet baking powder (approximately 15 g)

• 1 sachet gingerbread spices (approximately 20

g)

• 50 g cocoa powder

• 150 ml red wine

• 1.2 kg apples

Method:

Oven Recipe Book

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