John Lewis JLBIOS634 Recipe Book download pdf (Page 23)

Spread the cheese evenly on the pastry. Mix

cream, milk and eggs and season with salt,

pepper and nutmeg. Mix well again and pour

over the cheese.

• Time in the appliance: 40 minutes

• Shelf position: 1

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and pepper.

Cover filo pastry with a damp cloth, so that it

does not dry out. Lay 4 sheets on top of one

another, brushing each lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta mixture on

one corner of each strip and fold this up

diagonally into a triangle.

Place upside down on a baking tray and brush

with oil.

• Time in the appliance: 25 minutes

• Shelf position: 3

White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased or lined

with baking parchment

Method:

Place flour and salt in a large bowl. Dissolve the

yeast in tepid milk and add to the flour. Knead

all ingredients into a workable dough.

Depending on the qualities of the flour, a little

more milk may be required to achieve a

workable dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two long

loaves and place on the baking tray which has

been greased or covered with baking

parchment.

Leave the loaves to rise again by half their

volume.

Before baking, dust them with flour and with a

sharp knife cut 3 - 4 diagonal lines, at least 1 cm

deep.

• Time in the appliance: 55 minutes

• Shelf position: 2

Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased or lined

with baking parchment

Method:

Place wheat flour, rye flour, salt and dried yeast

in a large bowl.

Mix water, milk and salt and add to the flour.

Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in

volume.

Shape the dough into a long loaf and place on

the baking tray which has been greased or

covered with baking parchment.

Leave the loaf to rise again by half its volume.

Before baking dust with a little flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

Oven Recipe Book

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John Lewis JLBIOS634 Recipe Book Page 23

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