John Lewis JLBIOS634 Recipe Book download pdf (Page 6)

Beef/Game/Lamb

Roast Beef

Settings:

Automatic core temperature sensor. Core

temperature for:

• Rare - 48 °C

• Medium - 65 °C

• Well done - 70 °C

Method:

Season meat to taste, insert the core

temperature sensor and place in an ovenproof

dish.

• Shelf position: 1

Scandinavian Beef

Settings:

Automatic core temperature sensor. Core

temperature for:

• Rare - 50 °C

• Medium - 65 °C

• Well done - 70 °C

Method:

Season meat to taste, insert the core

temperature sensor and place in an ovenproof

dish.

• Shelf position: 1

Braised meat

Do not use this program for roast

beef and loin dishes.

Settings:

Automatic weight. Setting range for the weight

between 1000 and 2000 g.

Method:

Season meat to taste and place in an ovenproof

dish. Add water or another liquid; the bottom

should be covered to a depth of 10 - 20 mm.

Cover with a lid.

• Shelf position: 1

Marinated Beef

To make the marinade:

• 1 l water

• 500 ml wine vinegar

• 2 teaspoons salt

• 15 peppercorns

• 15 juniper berries

• 5 bay leaves

• 2 bunches of soup vegetables (carrot, leek,

celery, parsley)

Bring everything to the boil and then leave to

cool.

• 1.5 kg joint of beef

Pour the marinade over the beef until it is

covered and leave to marinade for 5 days.

Ingredients for the roast:

• salt

• pepper

• soup vegetables from the marinade

Method:

Take the joint of beef out of the marinade and

dry. Season with salt and pepper and brown on

all sides in a roasting pan and add some soup

vegetables from the marinade.

Pour some marinade into the roasting pan. The

bottom should be covered by 10 - 15 mm.

Cover the roasting pan with a lid and put it in

the appliance.

• Time in the appliance: 150 minutes

• Shelf position: 1

Oven Recipe Book

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