John Lewis JLBIOS634 Recipe Book download pdf (Page 18)

After baking:

Leave to cool, remove baking parchment and

cut into squares.

Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately 8 g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm diameter

Method:

Cream together butter, sugar, vanilla sugar, salt

and the zest of one unwaxed lemon. Add eggs

and cream together again.

Mix the cornflour, flour and baking powder and

fold into the mixture with the milk.

Drain sour cherries and fold into the mixture

with the chocolate chips.

Put the mixture into the paper cases, put cases

onto a baking tray and put in the appliance. Use

muffin tray if available.

• Time in the appliance: 40 minutes

• Shelf position: 3

Sweet Tart

Ingredients:

• 2 sheets original Swiss flaky pastry or puff pastry

(rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

• 3 eggs

• 300 ml cream

• 70 g sugar

Method:

Place pastry on a well-greased baking tray and

prick the bottom all over with a fork. Spread the

hazelnuts evenly over the pastry. Peel apples,

remove cores and cut into 12 slices. Spread

slices evenly on the pastry. Mix eggs, cream,

sugar and vanilla sugar together well and put

over the apples.

• Time in the appliance: 45 minutes

• Shelf position: 1

Carrot Cake

Ingredients for the mixture:

• 150 ml sunflower oil

• 100 g brown sugar

• 2 eggs

• 75 g syrup

• 175 g flour

• 1 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1 teaspoon baking powder

• 200 g finely grated carrots

• 75 g sultanas

• 25 g grated coconut

Ingredients for the topping:

• 50 g butter

• 150 g cream cheese

• 40 g sugar crystals

• ground hazelnuts

Other:

• Round springform baking tin with 22 cm

diameter, greased

Method:

Cream together sunflower oil, brown sugar,

eggs and syrup. Fold in the rest of the

ingredients for the mixture.

Put the mixture into the greased baking tin.

• Time in the appliance: 55 minutes

• Shelf position: 3

After baking:

Mix butter, cream cheese and sugar crystals (if

necessary, add a little milk to make it

spreadable).

Spread over the cake once it has cooled down

and sprinkle ground hazelnuts over the top.

Oven Recipe Book

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